“In collaboration with Gold Standard and Agolin,
Barry Callebaut has developed a new methodology to quantify and certify CO2 insetting for dairy within our chocolate supply chain. “
“I am very pleased that we have been able to develop a methodology with Gold Standard and Agolin to credibly quantify and certify CO2 reductions. This closes an important gap and provides a great basis for us to scale up this work with our partners.” – Oliver von Hagen, Director Of Sustainability Global Ingredients at Barry Callebaut Group
Innovative feed additives
For animal nutrition, naturally
Innovation and product quality are an essential part of AGOLIN’s success. Our extensive scientific network and know-how around plant active ingredients has allowed us to develop a next generation range of powerful solutions helping to optimise feed intake and gut health for livestock.
Working with top researchers around the world, we have shown that our products offer unique benefits to the livestock industry and beyond, to the wider consumer, optimising input utilisation and sustainability across many different production systems.