“In collaboration with Gold Standard and Agolin,
Barry Callebaut has developed a new methodology to quantify and certify CO2 insetting for dairy within our chocolate supply chain. “

“I am very pleased that we have been able to develop a methodology with Gold Standard and Agolin to credibly quantify and certify CO2 reductions. This closes an important gap and provides a great basis for us to scale up this work with our partners.” – Oliver von Hagen, Director Of Sustainability Global Ingredients at Barry Callebaut Group 

Innovative feed additives

For animal nutrition, naturally

Innovation and product quality are an essential part of AGOLIN’s success. Our extensive scientific network and know-how around plant active ingredients has allowed us to develop a next generation range of powerful solutions helping to optimise feed intake and gut health for livestock.

Working with top researchers around the world, we have shown that our products offer unique benefits to the livestock industry and beyond, to the wider consumer, optimising input utilisation and sustainability across many different production systems.

First feed additive certified for methane reduction in ruminants

“Agolin reduces the CO2 impact of cattle farming”

“The Swiss Confederation has established a climate strategy for agriculture, which aims to increase production while reducing greenhouse gas emissions. […] One of the solutions for achieving it is a cattle feed additive sold by Agolin. This natural additive reduces emissions of methane into the air by improving the digestion and well-being of cattle.”

“The Company Agolin (in Bière, Canton de Vaud) markets a plant-based feed additive that helps reduce methane emissions from cattle, providing an effective low-cost solution to limiting the production of greenhouse gases in the farming industry.”