Barry Callebaut quantifies CO2 reduction in dairy cattle based on feed additives

Juil 30, 2021

As part of its VisionDairy Charter for sustainably sourced milk, chocolate giant Barry Callebaut has launched a pilot study that quantifies CO2 emission reduction in dairy cattle as a result of feed additives. This is in collaboration with plant-based feed additive producer Agolin and environmental certifier Gold Standard. “