In vitro screening of selected feed additives, plant essential oils and plant extracts for rumen methane mitigation
Zoey Durmic, Peter J Moate, Richard Eckard, Dean K Revell, Richard Williamsc and Philip E Vercoe
BACKGROUND: Ruminants produce large quantities of methane in their rumen as a by-product of microbial digestion of feed. Antibiotics are added to ruminant feed to reduce wasteful production of methane; however, this practice has some downsides. A search for safer and natural feed additives with anti-methanogenic properties is underway. The objective of this research was to examine selected feed additives, plant essential oils and plant extracts for their anti-methanogenic potential in the rumen using an in vitro batch fermentation system.
RESULTS: A significant reduction (P<0.05) in methane production was observed with nine feed additives (up to40%reduction), all eight essential oils (up to 75% reduction) and two plant extracts (14% reduction) when compared to their respective controls. Amongst these, only an algal meal high in docosahexaenoic acid, preparations of Nannochloropsis oculata, calcareous marine algae, yeast metabolites and two tannins did not inhibitmicrobial gas and volatile acid production.
CONCLUSIONS: The current study identified some potent dietary ingredients or plant compounds that can assist in developing novel feed additives for methane mitigation from the rumen.